Pasta Classes · PERUGIA
The 4 best pasta classes you can book today, with the price of a seat, how long each one runs and who it suits. Number one is first for a reason; start there.
Make ravioli, pasta, and tiramisu in a Perugia home with a local cook, then enjoy your meal with Umbrian wine.
“Laura was fantastic! She was very welcoming, informative and clearly loves cooking. It’s a fabulous experience- highly recommend.”
Make tagliatelle and walnut ravioli in Spoleto with Paola, then enjoy a three-course Umbrian meal, wine, and a small-group setting.
“We had a great experience with Paula making tagliatelle. We went as a couple. The meal what was served after was the tagliatelle we made along with some local food and wine. Recommended.”
Make pasta and tiramisu in a Spoleto home with local Cesarine hosts. A friendly three-hour cooking class with food, customs, and family warmth.
“Claudia and Francesco were amazing hosts! They did a wonderful job of showing us local pasta making techniques and teaching us about Italian customs. The food is as simply amazing. We had a long evening of great food and conversation. We would nightly recommend them as hosts for your experience!”
Cook pasta and tiramisu in a Perugia home with a Cesarina host. See what you make, what it costs, and who will enjoy this private class.
“Laura and Luca were wonderful hosts! We had an amazing evening learning how to make homemade pastas. Definitely a highlight of our 50th birthday girl’s trip!!”
Pick a shape, a dessert, or a whole market morning.
