Pasta Classes · PERUGIA
The 7 best pasta classes you can book today, with the price of a seat, how long each one runs and who it suits. Number one is first for a reason; start there.
Make ravioli, pasta, and tiramisu in a Perugia home with a local cook, then enjoy your meal with Umbrian wine.
“Laura was fantastic! She was very welcoming, informative and clearly loves cooking. It’s a fabulous experience- highly recommend.”
Make tagliatelle and walnut ravioli in Spoleto with Paola, then enjoy a three-course Umbrian meal, wine, and a small-group setting.
“We had a great experience with Paula making tagliatelle. We went as a couple. The meal what was served after was the tagliatelle we made along with some local food and wine. Recommended.”
Make pasta and tiramisu in a Spoleto home with local Cesarine hosts. A friendly three-hour cooking class with food, customs, and family warmth.
“Claudia and Francesco were amazing hosts! They did a wonderful job of showing us local pasta making techniques and teaching us about Italian customs. The food is as simply amazing. We had a long evening of great food and conversation. We would nightly recommend them as hosts for your experience!”
Cook pasta and tiramisu in a Perugia home with a Cesarina host. See what you make, what it costs, and who will enjoy this private class.
“Laura and Luca were wonderful hosts! We had an amazing evening learning how to make homemade pastas. Definitely a highlight of our 50th birthday girl’s trip!!”
Learn pasta making and taste Spoleto black truffles with Chef Stefano in a private Umbrian cooking experience with wine and dinner.
“Is impossible explain how was wonderfull and fun this experience.”
Learn three Umbrian pasta recipes in a local family home, then eat your work with wine, coffee, and warm Italian hospitality.
“My husband and i had a great morning. We loved having the cooking class in a private country home. Eleanora was outstanding treacher and very pleasant . We recommend it to all ages.”
Make fresh pasta in a Perugia home, enjoy three classic recipes, and pair your handmade meal with Umbrian wines.
“Really enjoyed our private pasta cooking class with Liberata in Perugia. We made 5 different pastas from scratch and enjoyed eating the dishes along with some wine and homemade limoncello. Liberata was a wonderful host and we had great conversations, even with translator apps. Definitely recommend!”
Pick a shape, a dessert, or a whole market morning.
