Pasta Classes · DESSERT TOURS
The 15 best dessert tours you can book today, with the price of a seat, how long each one runs and who it suits. Number one is first for a reason; start there.
Make three fresh pastas in central Rome, then enjoy your meal with Tuscan wine, dessert, and limoncello at Palazzo Grazioli.
“Very interesting thing to do, an alternative to all the tourist attractions. You will learn a lot and also have fun.”
Make three fresh pastas, sauces, and dessert in Florence, then eat with unlimited Tuscan wine in a friendly small-group class.
“This was so much fun. We made 3 types of pastas and sauces plus a dessert. Then we enjoy it all at lunch with wine. Good family avo”
Make ravioli, tortelli, and fettuccine in a Florence palace near Ponte Vecchio, then enjoy Tuscan wine, dessert, and limoncello.
“Sarno was the best chef and guide for our cooking class. Sarno was so knowledgeable with hand making pasta and has such a passion for sharing his culinary expertise with everyone. We would 10/10 recommend this pasta cooking class, and would definitely recommend to request Chef Sarno.”
Make wood-fired pizza, two pastas, tiramisu, and wine in a small-group Rome cooking class with metro transfers included.
“Teacher was a great master of pizza & pasta; class was partially outside, however pizza & pasta buildings were very nice & set up for our class.”
Make pasta, meatballs, and gelato in a family villa above Florence, with Tuscan wine, city views, and a small-group welcome.
“This was an excellent experience—we’re still talking about it! Guya and Matteo were wonderful hosts—teaching us how to make pasta, meatballs and gelato in Guya’s family home, overlooking Florence—it was a magical setting watching the sunset over the city. We got to meet fellow travelers, making it an enjoyable, fun evening. We would definitely recommend doing this—it was the highlight of our trip! Thank you Guya and Matteo!!”
Make Roman tonnarelli and tiramisu in a small English-language class, then enjoy your meal with wine at Osteria San Giorgio.
“Het was een leuke activiteit. Leuke en gezellige host.”
Make fettuccine and tiramisu in central Rome with a chef, wine, limoncello, and a choice of classic pasta sauces.
“Great chef! We learned only how to make the pasta itself. Souces made back in the kitchen. They cooked our pasta with souce and brought back to us”
Learn to make fresh pasta and tiramisu in a Roman osteria, then enjoy your meal and wine in this hands-on 2.5-hour class.
“Elisabeth was a great teacher and we had an amazing time. Highly recommend!”
Make gnocchi, taste Castelmagno, sip Piedmont wine, and finish with gianduiotto in an intimate Turin cooking class.
“What an amazing experience and highly recommend. Francesca and Francesco were outstanding hosts and teachers. Very patient, kind, and hospitable. The gnocchi lesson was easy and enjoyable. Plus Tommy's tiramisu - WOW! A great experience!”
Make fettuccine, spinach ravioli, and Tuscan tiramisu in a friendly Florence cooking class with wine, local chefs, and a 15-person limit.
“Such a great fun! I did not expect my pasta to taste that good! I wish I could also do my own tiramisu from scratch, since the majority was done by our chef Kevin, but it probably was one of top 3 tiramisus I've ever tasted. I highly recommend this”
Make tajarin, zabaglione, and a three-course Piedmont lunch in a small family kitchen near Rodello, with wine and hands-on guidance.
“We had an amazing experience learning to cook fresh pasta with Davide. He was really good at getting our kids involved and we all enjoyed it immensely. Delicious lunch in beautiful surroundings.”
Learn to make two natural gelato flavors with Giordy Babbo near Castellana Grotte, then taste, take home recipes, and earn a certificate.
“Really enjoyable, we learned a lot and had lots of opportunities to ask questions and taste loads of delicious ice cream. Easy recipes to make at home. A high light of our holiday”
Cook fresh pasta and tiramisù in Milan with chef Niccolò, enjoy Italian wines, an aperitif, dinner, and limoncello in a small group.
“It was an amazing experience, fun host and super thoughtful!! The food tasted so authentic and communication beforehand was also very good!! Would definitely recommend doing this workshop”
Make fresh pasta near Piazza Navona with an Italian chef, prosecco, tiramisu, wine, and limoncello in a relaxed 2.5-hour class.
“The course took place in a restaurant in Rome. It was very nice to learn how to make fresh pasta with an Italian chef, our translator for French helped us a lot. We were lucky to be the only ones on this course, so we were able to discover how to make them, the recipe and the chef gave us the portions. We then ate our pasta with sauce of our choice made by the chef in front of us, and it was excellent 😊 plus a delicious tiramisu for dessert, and a glass of Prosecco 🥂 it was a very good experience, I recommend it.”
Make Tuscan pappardelle, ravioli, and tiramisu in Florence with unlimited wine, a local chef, and recipes to take home.
Pick a shape, a dessert, or a whole market morning.
