Pasta Classes · NAPLES
Naples stretches dough by hand and treats pizza as a pasta class with a different ending. These 14 cover both, with prices, how far each is from the station and whether a starter and a drink are included.
Make ravioli and fettuccine from scratch in Naples with a local chef, sauces, a starter, drink, and diploma for $39.
“It was great. The chef did a great job and explained us everything perfectly. It was fun and tasty. Would recommend it!”
Make fettuccine and ravioli in Naples with local chefs, enjoy Neapolitan specialties, and take home practical pasta skills for $54.42.
“Sorry this took so long. Our experience was wonderful We loved making and eating the pasta. The only thing was the location was a bit confusing to find”
Learn three Naples pasta styles and tiramisù in a two-hour chef-led class, then enjoy your meal with bruschetta, a drink, and coffee.
“Staff were friendly and patient with us. Food was delicious and drinks was appreciated.”
Make fresh pasta and tiramisù in central Naples with a chef, wine, and a full meal for $29 in this friendly small-group class.
“The experience was so fun! Claudio and Chef Gino were super friendly and made the cooking class a must do it activity in Naples. You cook your own food and dessert, and finish eating all, with a glass of wine. I can't recommend enough.”
Make pizza, pasta, ravioli, and tomato sauce with Savio in a tiny Naples cooking class, then eat your work with wine.
“Savio, our instructor and chef, charmed us and kept us delightfully entertained with useful tips, tricks and recipes for traditional Neapolitan cuisine including pizza, pasta (fettuccine and ravioli), and tomato-based sauces. Lots of fun while learning topped off with a delicious dinner that we made.”
Learn fresh pasta in Naples with Anna and Giuseppe, then enjoy wine, homemade dishes, a terrace view, and a warm local dinner.
“Highly recommend this experience! Anna and Giuseppe were so welcoming and terrific hosts. We had and made some of the best food, you will definitely not leave hungry!”
Make pasta and tiramisu in Naples with an English-speaking chef, then enjoy handmade dishes, a drink, and coffee for $72.41.
“What a wonderful class it ended up only being my daughter and I taking the class since the other group ended up canceling last minute so the instructor ended up giving us special attention. I can’t wait to go home and share what I have learned with my family and friends.”
Make fresh pasta with Anna and Giuseppe in Naples, then enjoy dinner, wine, limoncello, and Gulf views in their welcoming home.
“We had the most amazing experience. Guide was lovely, funny and experienced. Her english was really good and the tour was not just informative but also a lot of fun. felt like having a nice dinner with friends.”
Make pasta, ravioli, sauces, and tiramisù with a local chef in Naples, then enjoy your meal in a friendly three-hour cooking class.
“This was a great class. The chef was knowledgeable and entertaining.we learned a lot and had a great time making the pasta. Would definitely recommend it to anyone”
Make pasta, ravioli, and tiramisu with a local chef in Naples, then enjoy a full meal, wine, liqueur, and recipes for $24.
“It was February, so it was slow. Our group was just 4 people. Nothing was fully from scratch, but pasta and tiramisu are not difficult in general. For what we paid we got to make and eat two types of pasta, red sauce, and tiramisu. We also got a shot of meloncello and a glass of wine. It was a full meal and more delicious and cheaper than going out to eat!”
Make two pasta dishes and tiramisu in a Neapolitan home, with wine, prosecco, coffee, family recipes, and a relaxed three-hour meal.
“Anna has been a wonderful host. We felt welcomed to her home and had a great experience. Cannot recommend her home enough…. Really glad to have been her guest…”
Make ravioli and scialatielli in Naples with fresh pesto, Vesuvius tomatoes, wine, and a friendly bilingual cooking team.
“This is an experience you don’t want to miss in Naples!! We were welcomed with friendly faces and beautiful smiles. Vincenzo and Francesco were full of energy and made this experience lively from the moment we walked in. I’d never made pasta before but they were super patient and made it easy with clear instructions. My husband and I learned so much, laughed a lot, and truly felt like we were part of an Italian family kitchen. They even went out of their way to accommodate my dietary restriction which meant so much! We laughed, we cooked, we ate way too much! Truly one of the best experiences we had…”
Learn to make Gnocchi alla Sorrentina in a Naples home with a local chef, wine, and a small group for an authentic Italian meal.
“I STRONGLY recommend this experience with Chef Alfredo and Kicca, his Wife! The finished meal was absolutely delightful, and it was probably the best meal of our near-one-month cruise around the Mediterranean. Chef Alfredo, a professional Chef at a hotel near the Port of Naples, guided us in creating the meal, and Kicca assisted the Chef and videoed and/or photographed the highlights of the entire experience. The “class” took place in Chef Alfredo’s and Kicca’s house. MyHusband and I were the only participants this time. which resulted in a highly personal and professional experience where we were treated as valued Guests. Chef Alfredo spoke both English and Italian, so there…”
Make gnocchi and tagliatelle with a local Naples chef, enjoy wine and sauces, and take home practical Italian cooking skills.
“This pasta class was way more enjoyable than I expected. You’re constantly doing something, not just watching. There was a nice energy in the group, and making everything by hand made it feel rewarding. Sitting down to eat at the end was the perfect finish.”
Pick a shape, a dessert, or a whole market morning.
