Pasta Classes · AMALFI
The 8 best pasta classes you can book today, with the price of a seat, how long each one runs and who it suits. Number one is first for a reason; start there.
Make pasta, mozzarella, and tiramisu on an Amalfi farm with local chefs, homemade wine, coastal views, and a relaxed Italian meal.
“Wonderful people, very kind and generous and the food was amazing. Location was beautiful”
Make mozzarella, tagliatelle, and tiramisù on an organic Amalfi farm, then enjoy your meal, wine, limoncello, and grand coast views.
“⭐⭐⭐⭐⭐ "A Culinary Gem on the Amalfi Coast!" From the warm welcome to the breathtaking views, this cooking class is a must-do experience. Special shoutout to Giovanni, who made the class super fun and educational. We learned to make tiramisù, tagliatelle, and mozzarella, all while savoring exquisite local wine. The hands-on approach made the complex dishes accessible, and the end results were mouthwatering. The farm tour and panoramic viewpoint added to the magic, making it more than just a cooking class. Whether you're a beginner or experienced cook, this class is a celebration of local cuisine and culture that you won't want to miss. Highly recommend!”
Make pasta, mozzarella, and tiramisù at an Amalfi farm with organic wine, family recipes, animals, and Gulf of Salerno views.
“We really loved the hospitality and the cooking class. It was nice to learn the techniques of making tiramisu, pasta and mozzarella. Really recommend. :)”
Make gnocchi, mozzarella, and tiramisù at an Amalfi farmhouse with coastal views, local wine, and hands-on instruction for $93.
“Had a great time doing the cooking class with Valentino and Giavonni. Very reasonably priced compared to similar classes in the area. Lovely activity to do for a rainy day on the Amalfi coast!”
Make pasta, ravioli, bruschetta, and tiramisù in Praiano, with sea views, lunch, Prosecco, and a boat ride from Positano.
“If you have the option get to one of the marina pickup points. It makes the experience so nice and our captain took pics of us out on the water and pointed things out along the way. The boat was late but the staff at the restaurant kept me informed the whole time. We got there and you get cute aprons and hats. And you keep them! Lots of Prosecco and lemonchello. You make a ton of pasta and dessert and I was so full after the class I didn’t eat the rest of the day. The class is on a hotel on the water. Gorgeous. Prompt pickup after the…”
Make mozzarella, tagliatelle, and tiramisù at a Pianillo farm with local wine, Amalfi views, and guidance from chef Ferdinando.
“This was a wonderful experience! Ferdinando was an excellent host and cooking instructor with a great sense of humour and tons of charm. His farm was lovely overlooking the cliffs down to Amalfi. We made pasta from scratch, learned how mozzarella was made and finished with Tiramisu. Then we got to eat the most wonderful, fresh lunch. Highly recommended!”
Make tagliatelle, mozzarella, and tiramisù on an Amalfi farm with Valentino, local wine, animals, and sea views for $71.
Cook pasta and tiramisù with local chefs, enjoy lunch with sea views, then relax at La Gavitella beach club near Praiano.
“La Gavitella Beach Club delivered a truly unforgettable experience, beginning with a peaceful water taxi ride from Positano that set the tone for the day. Upon arrival, we were greeted by the warmest staff and started our private cooking class with fresh croissants and coffee, feeling instantly at home. Chef Thomas led the class with enthusiasm and skill, guiding us through each dish with patience and humor—he truly made the day special. Creating ravioli from scratch, a flavorful shrimp pasta, and a zesty limoncello tiramisu felt both educational and incredibly fun. After the class, we savored our homemade meal at a seaside restaurant with stunning views of the Amalfi Coast.…”
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