Pasta Classes · AMALFI
The 6 best pasta classes you can book today, with the price of a seat, how long each one runs and who it suits. Number one is first for a reason; start there.
Make pasta, mozzarella, and tiramisu on an Amalfi farm with local chefs, homemade wine, coastal views, and a relaxed Italian meal.
“Wonderful people, very kind and generous and the food was amazing. Location was beautiful”
Make mozzarella, tagliatelle, and tiramisù on an organic Amalfi farm, then enjoy your meal, wine, limoncello, and grand coast views.
“⭐⭐⭐⭐⭐ "A Culinary Gem on the Amalfi Coast!" From the warm welcome to the breathtaking views, this cooking class is a must-do experience. Special shoutout to Giovanni, who made the class super fun and educational. We learned to make tiramisù, tagliatelle, and mozzarella, all while savoring exquisite local wine. The hands-on approach made the complex dishes accessible, and the end results were mouthwatering. The farm tour and panoramic viewpoint added to the magic, making it more than just a cooking class. Whether you're a beginner or experienced cook, this class is a celebration of local cuisine and culture that you won't want to miss. Highly recommend!”
Make pasta, mozzarella, and tiramisù at an Amalfi farm with organic wine, family recipes, animals, and Gulf of Salerno views.
“We really loved the hospitality and the cooking class. It was nice to learn the techniques of making tiramisu, pasta and mozzarella. Really recommend. :)”
Make gnocchi, mozzarella, and tiramisù at an Amalfi farmhouse with coastal views, local wine, and hands-on instruction for $93.
“Had a great time doing the cooking class with Valentino and Giavonni. Very reasonably priced compared to similar classes in the area. Lovely activity to do for a rainy day on the Amalfi coast!”
Make mozzarella, tagliatelle, and tiramisù at a Pianillo farm with local wine, Amalfi views, and guidance from chef Ferdinando.
“This was a wonderful experience! Ferdinando was an excellent host and cooking instructor with a great sense of humour and tons of charm. His farm was lovely overlooking the cliffs down to Amalfi. We made pasta from scratch, learned how mozzarella was made and finished with Tiramisu. Then we got to eat the most wonderful, fresh lunch. Highly recommended!”
Make tagliatelle, mozzarella, and tiramisù on an Amalfi farm with Valentino, local wine, animals, and sea views for $71.
Pick a shape, a dessert, or a whole market morning.
