Pasta Classes · CHEF-LED PASTA CLASSES IN ROME
Good chef-led pasta classes in Rome fill weeks ahead and the small kitchens go first. Below: the 15 to book early, what each includes and how they differ.
Make fettuccine, ravioli, sauces, and gelato with a local chef in Trastevere, with aperitivo, prosecco, wine, and a small-group setting.
“We had the best class with Stefano!! The end product was delicious and he was full of energy and character. If you’re visiting Rome definitely try this class!! Thank you Stefano for a brilliant evening 🥂”
Learn pasta, carbonara, cacio e pepe, and tiramisu in a friendly Rome cooking class with wine, limoncello, and recipes to take home.
“Absolutely amazing, Gio was such a great host and such a good time, this was the perfect way to end our trip in Rome.”
Learn to make fettuccine, ravioli, and tiramisu in central Rome with an English-speaking chef, wine, recipes, and a shared meal.
“Chef Giuseppe was wonderful. He was knowledgeable, patient and so fun to learn from. We came away with great recipes and the proper techniques to make everything at home. The time flew by. We highly recommend”
Make fresh fettuccine and tiramisu with a chef in central Rome, then enjoy your meal with wine, coffee, or limoncello.
“Prepare to learn to make pasta. Zero experience required. Great family activity and the chef is very nice funny and help us a lot during the process”
Make fresh fettuccine near the Vatican with an Italian chef, Spritz, wine, and a relaxed small-group meal in Rome.
“My self and my two teenage kids had great fun learning how to make pasta… and a lovely meal! Thanks to our lovely instructor!!!”
Make fresh pasta, Roman sauces, and a three-course meal with Chef Riccardo in a small-group class with wine in Rome.
“This was an absolute blast!! Far exceeded my expectations! Leo was sooo fun!! And - I actually learned some new techniques!! Not to mention the food was some of the best we had in Roma!!! Would 100% do this again!!!”
Learn tortelli, spaghetti, and ravioli in a small Rome pasta class with wine, local chefs, fresh ingredients, and recipes to take home.
“So much fun!!! Had the best evening learning how to make pasta with Gio and Sacha at Foodies from Sorrento. They were so knowledgable and patient, even my mum who “doesn’t cook” managed to make these gorgeous pasta shapes! Gio and Sacha made us feel so comfortable as they were genuinely interested in hearing about our lives and our trips, we left feeling like we’d made new friends. They kept the wine and the conversation flowing throughout the evening, I’d recommend all to visit a class here while in Sorrento.”
Make fresh ravioli and fettuccine at a family winery near Rome, with a Frascati vineyard tour, lunch, and four local wines.
“This is a must book! Not only for the experience, but because it’s so homey and started our trip off on the right foot. Everyone there is warm and welcoming, you feel like family. Nico was our tour guide and was outstanding! You won’t be disappointed. Book the tour!”
Make ravioli, long pasta, and tiramisu in central Rome with a chef-led class, wine, lunch, and practical kitchen tips.
“Amazing we love Francesca and the entire experience! It was just perfect and we recommend to everyone to come here when in Rome!”
Learn handmade pasta and tiramisu with a private chef in central Rome, then enjoy your meal with wine, prosecco, and recipes to take home.
“Had the greatest experience doing this class. Marco and Gabi were so helpful, everyone was so kind, and we had an absolute blast—and the delicious food was the cherry on top!”
Learn handmade pasta, pizza, and tiramisu near Rome’s Appian Way, with wine, lunch, and personal instruction in a small cooking class.
“We had a great time! We had a group of 14 and there were 5 other people booked outside of our group as well. The teachers were funny while being able to instruct; one taught the pizza course in one cabin and another taught pasta in a neighboring cabin. The property itself was very nice, able to seat everyone comfortably as we ate outside in a covered area. Wine, water, and virgin mojitos were available free of charge which paired nicely with the meals. Would highly recommend to anyone visiting Rome with a large group.”
Make Roman tonnarelli and tiramisu in a small English-language class, then enjoy your meal with wine at Osteria San Giorgio.
“Het was een leuke activiteit. Leuke en gezellige host.”
Make fettuccine and tiramisu in central Rome with a chef, wine, limoncello, and a choice of classic pasta sauces.
“Great chef! We learned only how to make the pasta itself. Souces made back in the kitchen. They cooked our pasta with souce and brought back to us”
Make fettuccine, maltagliati, and an Aperol Spritz near Piazza Navona in this three-hour Rome cooking class with wine and dessert.
“Great activity with a top chef! I recommend it 100%.”
Learn to make Roman pasta, pizza, and tiramisu with a chef in a small Rome cooking class, then sit down to enjoy your meal.
“The class was very well done, and the chef was very personable and friendly. However, this class was supposed to be a 2 pasta class and we only made 1. Also, we waited over 45 minutes for them to cook our pasta when completed. The pizza class after our class was eating their pizza before we finished out pasta.”
Pick a shape, a dessert, or a whole market morning.
