Pasta Classes · AREZZO
The 10 best pasta classes you can book today, with the price of a seat, how long each one runs and who it suits. Number one is first for a reason; start there.
Make colorful tagliatelle and ravioli near Arezzo, then enjoy bruschetta, Chianti, seasonal crostata, and Tuscan views.
“Rosie and her family were very hospitable and friendly! The class was fun and informative. Everything tasted delicious and looked beautiful! Don’t eat before you go because you will be well fed😊.”
Make colorful pasta near Arezzo with Maria, using spinach, beetroot, cacao, and squid ink, then enjoy Chianti, dessert, and recipes.
“Großartig, super authentisch, sehr sympathisch, super lecker Können wir nur weiter empfehlen :)”
Make pasta and tiramisu in a Tuscan home in Arezzo, share an aperitivo and dinner, and learn family recipes in a small English-language class.
“Wow! Highlight of our stay! We were hosted by the wonderful Annamaria in Arezzo. Had such an amazing time! Great food, great wine and amazing company. Would highly recommend to anyone travelling to Tuscany. Thanks so much”
Learn Tuscan pasta, ravioli, gnocchi, pizza, and focaccia with Simonetta near Cortona in a small, practical cooking class.
“Wonderful host. Great food experience with an outstanding facility. Food, wine, pizza, pasta for all. Highly recommend.”
Make pici, potato tortelli, and tiramisu in an Arezzo home with a local cook, aperitivo, wine, and a small six-person group.
“Dina and her family were wonderful, they made us feel welcomed and relaxed as soon as we walked into their home. Making the food and then eating the food we made was one of the highlights of my trip to Italy. I recommend this experience to anyone thinking of booking this class.”
Make handmade Tuscan pasta and cantucci at Podere Spedalone near Pienza, then enjoy lunch with Val d’Orcia views.
“We had the best time. The pasta was delicious. We learned so much and the views were gorgeous. I would highly recommend.”
Make three traditional pastas in an Arezzo home, then enjoy your handmade meal with local wine and coffee in a private class.
“Great time learning how to make three different pastas. Wonderful to work with Francesco, choose herbs from the garden and meet his family. Delicious meal in a cozy comfortable setting! Highly recommend!”
Learn tagliatelle, ravioli, gnocchi, and tiramisù on an organic Tuscan farm with lake views, wine, and a four-hour family-style meal.
“It’s was really nice, thanks to our hostess. The pastas and tiramisu were excellent !”
Review of Arezzo’s private pasta class: make three Tuscan recipes in a local home, share wine and a family meal, and learn practical tips.
Learn pasta, sauces, antipasto, and dessert with local nonnas in a private four-hour Cortona cooking class.
“Had an amazing time and tried several good wineries. Made our own meals and had excellent transportation for our group of 8 people. Great way to see country and Tuscany area.”
Pick a shape, a dessert, or a whole market morning.
