Pasta Classes · MARKET AND COOKING CLASSES IN FLORENCE
Every trip has one free evening too few. These 8 market and cooking classes in Florence justify the slot, priced and timed so you can decide in minutes and get back to the eating.
Make tagliatelle, ricotta ravioli, and tiramisu in Florence with a local chef, wine, and an optional Sant’Ambrogio Market visit.
“Great cooking class fun activities for family. Pasta and Tiramisu… great tips. Giulia was great chef coach. Food was superb.”
Tour Florence’s market, make fresh pasta, and enjoy a four-course Tuscan meal with Prosecco and Italian wine.
“My daughter and I had a great time during the market tour and the cooking class. It was a great bonding experience. My daughter wanted us to get a pasta maker when we got home. She said making pasta was super satisfying. The entire team was phenomenal. Food was delish. So much fun. Can't recommend enough.”
Shop Florence’s specialty food shops with Cinzia, then make fresh pasta and enjoy a private Tuscan meal in her home.
“Cinzia was so kind in welcoming us into her home. She shared memories and cooking skills that we will take with us forever! We highly recommend this experience. It was the perfect way to celebrate our 10 year anniversary!”
Cook tagliatelle, ravioli, and tiramisu in Florence with a chef, market visit, wine, recipes, and a small group of eight.
“It was fun, educational, all hands on, felt very comfortable with our group who we met there, the chef was very informative, funny and encouraging.”
Review of Florence’s Dolce Vita market tour and pasta class, with Sant’Ambrogio shopping, fresh pasta, wine, pricing, tips, and practical details.
“She was so helpful explaining food cultures and ideas. Wonderful cook!! Friendly and enjoyed our time!”
Cook fresh pasta, shop Florence’s Sant’Ambrogio Market, and learn from Italian chefs in a small four-hour class with wine.
“Andrea was incredible! Such a warm, funny, experienced chef. The pasta we made was unbelievable yet very accessible — I can definitely see us making this food again at home. Going to the local market was also really cool!”
Tour Florence’s Sant’Ambrogio Market, taste Tuscan specialties, and make two pastas, sauces, and tiramisu in a small home kitchen.
“What a wonderful experience from start to finish. Ileana took us to the outdoor market to show us the in season produce as well as the meat, cheese and fish vendors in the covered market where we sampled cheeses, bread and wine. Next to her lovely home where we learned to make tiramisu, handmade pasta dough from which we made ricotta and lemon filled ravioli which we paired with a fresh tomato sauce and tagliatelle noodles. with eggplant sauce. The food was delicious, her knowledge of Florence and food exceptional and we came away with new skills, full stomachs and helpful recommendations for places to eat in Florence and things…”
Shop Florence’s Sant’Ambrogio Market with cookbook author Patrizia, then make fresh pasta and a seasonal three-course meal at her home.
“This was by far one of our most memorable events of our vacation. Patrizia was amazing. She opens her home to you and it is beautiful. The meal we learned to cook was wonderful and learning about the local markets and some the architeRead more”
Pick a shape, a dessert, or a whole market morning.
