Pasta Classes · HOME COOKING CLASSES
Somebody actual kitchen, somebody actual family recipes, and a table you sit at afterwards. These 15 are the home classes worth the higher price, with class sizes and what the host cooks.
Learn Bologna’s pasta traditions in Grazia’s home with tagliatelle, tortelloni, sauces, wine, and a homemade lunch.
“Grace’s welcoming was wonderful. She was very patient with me (I’m not a great chef) and was very informative for my wife who is a very good cook. It was nice meeting another couple taking the same class. I would definitely recommend this experience for other people.”
Make fresh pasta and tiramisu in a Venetian home with a local Cesarina, wine, aperitivo, and a shared meal in a small group.
“Amazing experience! Home chef ( caeserine) was amazing. We made two types of pasta and dessert. She was very prepared for us, taught the techniques and then we made each one. The dinner with our food was delightful. The chef made the whole experience wonderful”
Make pistachio ravioli from scratch in a Catania home kitchen, then enjoy a three-course Sicilian meal with wine and local hospitality.
“Well, lets just say this was an experience that me and my partner will never forget! The whole thing was great. Angela was quirky but definitely made the experience. Very authentic Sicilian style food that was given the respect it deserved. The Ravioli was unreal and I loved learning on the job (even if i wasnt the best at it and she let me know about it lol). Everything was through google translate as she spoke very little english but for me, it almost made the experience better and made it what it was. The Sicilian pear bruschetta was different but bloody delicious and to top it off the white…”
Review of Cesarine’s Varenna pasta and tiramisu class, with homemade food, Lake Como views, local hosts, pricing, transport tips, and drawbacks.
“This was a wonderful experience we loved the pasta and tiramisu class. The best activities we’ve done on our holiday. I couldn’t recommend more!”
Learn to make fresh pasta and tiramisu in a Lucca home with a local Mamma, wine, coffee, and a small-group Italian meal.
“Andrea was very kind, class was very well prepared. He set up all in a great way. He was super generous and welcoming. Great vibe, we enjoyed the class a ton.”
Learn Bologna’s pasta and tiramisu secrets in a local home with a small group, Prosecco, hands-on cooking, and warm Italian hospitality.
“Everything was amazing! From when we got there until we left very unique. And Roberta and her husband were the best host.”
Review of Bologna’s home pasta class with Irene, covering food, group size, transport, value, practical tips, and who should book.
“Irene a great host. She explained the pasta making process very well and was patient with us. Then she cooked the pasta for us and we had lunch along with really good balsamic vinegar, olive oil, and ground black truffle. The only criticism I would give was that the directions to her apartment were not explained well enough. We took the bus and the directions should have said that on the opposite side of the little shopping center there were a group of apartment buildings. That is exactly where we needed to go. That’s why got confused.”
Make five Sardinian pasta shapes at a farmhouse near Alghero, then enjoy local wine, family recipes, and a generous homemade lunch.
“Fabulous. Irene is a great cook, we learned a lot, definitely worth it! We will be sure to go back the next time we come to Sardinië!!”
Cook pici, ravioli, and tiramisu in a Montepulciano home, then enjoy your meal with Tuscan wine in a small, friendly class.
“Such an amazing experience for our first time in Italy! I think it was my favorite part of the trip! The kindest host! The food was the best thing I’ve ever had!!!”
Make ravioli, tagliatelle, and tiramisu in a Positano family home, with garden ingredients, local wine, stories, and sweeping views.
“We loved this cooking class. It has been our favorite one we have ever done. Such a great family and being in their home is wonderful. The best meal we ate in Positano.”
Learn Bologna’s pasta traditions in a local home, make three fresh recipes, and enjoy your meal with regional wine in a private three-hour class.
“Roberta was the most wonderful and kind person! She is an excellent chef and so precessional. Her house was absolutely gorgeous and what a treat to be welcomed into her personal kitchen. We were amazed by her talent and her heart warming presence. She was an excellent teacher and was just an incredible person to spend the morning with. She served us delicious wine to pair with the incredible pasta dishes she taught us to make. To top it off she surprised us with home made gelato and preserved cherries native to Bologna. Would 100% recommend.”
Learn pasta and tiramisu in a La Spezia home kitchen with Prosecco, local hosts, a shared meal, and an authentic Italian welcome.
“Daniele hosts from her heart ♥️ She is a real Italian mother..(: The food was simple and great We didn’t learn new things, but we enjoyed the process of creating it with her and her authentic recipes”
Learn to make culurgiones and tagliatelle in a Cagliari home kitchen, then enjoy Sardinian antipasti, wine, dessert, and homemade Mirto.
“The host is really amazing. The activity was great & the pasta was good. We really recomend this activity. Thanks !”
Make pasta and tiramisu in a Bari home with a local cook, enjoy an aperitivo, and share a homemade meal in a small group.
“A must do experience in Bari to learn the ins-and-outs of Apuglian cuisine from talented local cooks. Cristiana & her mother were such kind and helpful hosts. It was a very hands-on experience in their kitchen. They taught me how to make 3 types of pasta & tiramisu from scratch with best local ingredients. The wine & appetizers were phenomenal and the pasta was the highlight of my trip. Cristiana was very patient & sweet, took photos of me cooking, & even drove me back to my B&B. I highly recommend this experience to all Italian food lovers. Great immersive cultural experience for solo travelers!!”
Learn to make Bologna’s fresh pasta and ragù in a small home class with wine, dessert, recipes, and honest practical advice.
“The tour gave us an excellent insight into the city of Bologna and its cuisine. Antonio was friendly, informative and an amazing chef - the food tasted fantastic. Looking forward to trying out the recipes at home.”
Pick a shape, a dessert, or a whole market morning.
