Pasta Classes · RAVIOLI AND GNOCCHI CLASSES
Filled pasta and potato dough are the two things worth paying somebody to teach you. The 15 below cover both, with prices, class sizes and which cities pinch the ravioli a different way.
Make fettuccine, ravioli, and tiramisu near Piazza Navona in a friendly Rome cooking class with wine, coffee, and limoncello.
“Maria was amazing! We had so much fun making tiramisu and pasta…and we got to eat everything we made! Maria was easy to follow along and I left feeling like a pasta making pro!”
Make fettuccine, ravioli, and tiramisu in central Rome with an English-speaking chef, wine, limoncello, and plenty of hands-on pasta practice.
“Mimi our chef was great. Added humour with expertise. Great night and fantastic location.”
Make fresh fettuccine in Piazza Navona, enjoy bruschetta, drinks, and your pasta with sauce in this relaxed two-hour Rome class.
“Our host was great, unfortunately I cannot remember his name but his name started with S and he was a young man. He made it fun and enjoyable, we learnt a lot. The pasta at the end, with your choice of sauce was incredible. Best carbonara we have ever had. The restaurant food was lovely and the other staff were very friendly and welcoming”
Make fettuccine, ravioli, and tiramisu in Rome with an Italian chef, wine, and dinner included in this friendly small-group class.
“Manu was an incredible teacher! My boyfriend and I had a great time learning how to make pasta and tiramisu. We are very much looking forward to recreating these recipes at home! :)”
Make fettuccine and tiramisù in central Rome with a local chef, wine, limoncello, fresh ingredients, and plenty of hands-on cooking.
“Awesome fun learning how to make ravioli and fettuccine ! Tiramisu also was great and tasted so good”
Make ravioli, fettuccine, and tiramisu in Rome with free-flowing wine, a local chef, small groups, recipes, coffee, and limoncello.
“We had a really fun and informative night. Fiora was very patient and helpful. Plenty of food and wine - what’s not to like ?”
Make fresh fettuccine beside Piazza Navona, enjoy bruschetta and a drink, then eat your pasta in this relaxed Rome cooking class.
“Cooking with Georgia was fun and informative. She has 4 years of cooking school and was full of information and Answered everyone’s questions about pasta. The 2 hour class was just the right amount of time. We relaxed at our table next to the fountains. I would recommend for young preteens and older. Definitely a family or friend environment.”
Make ravioli, gnocchi, tiramisu, and taste Italian wines in this hands-on Milan cooking class with chefs Denisse, Francesco, and Lara.
“Excellent class! Well worth the money. The food we made was delicious and Chef Denisse was very fun and engaging. Highly recommend.”
Make fettuccine and ravioli in Naples with local chefs, enjoy Neapolitan specialties, and take home practical pasta skills for $54.42.
“Sorry this took so long. Our experience was wonderful We loved making and eating the pasta. The only thing was the location was a bit confusing to find”
Learn fresh pasta, ravioli, chitarra, and gnocchi in a Florentine villa with views, wine, and a welcoming local host.
“Oh my goodness! This pasta class was so much fun! From Luisa's warm welcome with spritzers and introductions on the patio to limoncello and arrivederci farewells , we thoroughly enjoyed this pasta class. Luisa's warm personality, Italian flare , and culinary expertise encouraged our group of 12 as we prepared and dined on 3 different pasta dishes. Giia was delightful and kept our wine glasses full. The class takes place in Francy's lovely home overlooking Florence. Such a fun evening...don't miss it. (And we learned how to make the very best and pronounce correctly... Bruschetta-YUM!)”
Learn ravioli, fettuccine, and tiramisu in central Rome with a chef, wine, and dinner included in this hands-on three-hour class.
“Our family had a great time. Matty the class instructor was fun and really made the class enjoyable. The dinner afterwards was tasty for all!”
Learn to make fettuccine, ravioli, and tiramisu in central Rome with an English-speaking chef, wine, recipes, and a shared meal.
“Chef Giuseppe was wonderful. He was knowledgeable, patient and so fun to learn from. We came away with great recipes and the proper techniques to make everything at home. The time flew by. We highly recommend”
Make fresh fettuccine and tiramisu with a chef in central Rome, then enjoy your meal with wine, coffee, or limoncello.
“Prepare to learn to make pasta. Zero experience required. Great family activity and the chef is very nice funny and help us a lot during the process”
Make fettuccine, ravioli, and tiramisu in central Rome with a chef, then enjoy your meal with wine and limoncello.
“We were in a class with 18 other people. It was fun and literally “hands on”. Dani our instructor was fabulous. Very patient and did a great job of explaining each step perfectly.”
Make pasta, ravioli, and gelato in an elegant Milanese home with family recipes, organic wine, limoncello, and hands-on instruction.
“The class was very fun and hands on! Making pasta from scratch and gelato is a lot of work but Frederico made it easy and entertaining! My only wish was at the end of class to have a little more food to enjoy because it was incredibly tasty (but portions a little small). Would highly recommend this class for beginner to intermediate chefs!”
Pick a shape, a dessert, or a whole market morning.
