Pasta Classes · THE USA
The 15 best pasta classes you can book today, with the price of a seat, how long each one runs and who it suits. Number one is first for a reason; start there.
Explore San Diego’s Little Italy with pizza, pasta, wine, gelato, local stories, and four food stops in a friendly 2.5-hour walking tour.
“Amy was a great tour guide. We learned some very interesting history and enjoyed delicious flavors of Little Italy.”
Make six pasta shapes with an Italian chef in New York City, pair them with homemade sauces, and take useful skills home.
“We looooved the Sunday pasta class with Christian! The food was delicious and the classs was a lot of fun! Definitely fully recommend.”
Cook fresh Italian dishes with NYC host Mary in Greenwich Village, then share dinner, wine, and possible rooftop skyline views.
“It was a great experience cooking with our host. We felt very comfortable with the ease of the evening while learning different ways to prepare pasta and side dishes. The house really provided wonderful memories for us to share with each other. Communication was easy. Highly recommend this activity.”
Learn handmade potato gnocchi, ricotta crostini, and tiramisù in a four-course Brooklyn cooking class with a local chef.
“Outstanding - learned technique making the ricotta crostini, gnocchi, and tiramisu. Chef Jamie was warm, engaging, and knowledgeable.”
Make fresh pasta in a small Los Angeles class with an Italian chef, three-course meal, sauces, dessert, and BYOB-friendly dining.
“We had a great family time making and learning about pasta and sauces. Everything was so delicious and Chef was so fun also. It was a nice intimate evening! Would definitely recommend!”
Make fresh pasta in a small Washington DC class, then enjoy a three-course meal with expert guidance, flexible dietary options, and free cancellation.
“Chef Jordan was patient, knowledgeable, and fun. His Playlist was fire and the food selection was just right. Simple but intricate dishes!”
Learn Italian and Parisian gnocchi in a Baltimore cooking class with cheese, pesto cream, shrimp, and a three-course meal.
“We recently took the Luxury Gnocchi Making Class in Baltimore and couldn’t have been happier with the experience! The chef was warm and engaging, walking us through every step with clear, easy-to-follow guidance. The kitchen spacRead more”
Make gnocchi, bruschetta, and tiramisù in an intimate Chicago pasta class with a chef, three-course meal, and BYOB option.
“Chef Coco was amazing! She was so warm and inviting and a patient teacher. She even took pictures for me to have later! The gnocchi and tiramisu was so much fun to make and eat! The bruschetta was excellent. The cozy apartment was a wonderful environment to learn a new skill on a Friday night. I would absolutely book again!”
Make Chicago deep dish pizza or fresh pasta in Nancy’s Naperville home, then share the meal with wine, dessert, and recipes to take home.
“This was such a great experience for the whole family! Nancy made it very fun and the pizza was delicious! We look forward to making Chicago pizza at home.”
Make handmade fettuccine, Ligurian walnut sauce, stuffed mushrooms, and bombolini in a small Denver-area pasta class.
“Our Cozymeal chef was awesome! Very knowledgeable about the dishes we created. He explained the science behind the techniques and ingredient combinations so we could take that knowledge home and use it for ourselves. He was also very friendly and welcoming.”
Make seafood fettuccini, creamy mushroom soup, bruschetta, and crêpes in a six-person Philadelphia cooking class.
“Our Cozymeal chef was very welcoming and gave good tips for beginners. His recipes are simple and easy to learn not to mention extremely delicious! Our seafood fettuccini pasta was delicious and so were the appetizer, the soup and the crepe. We will definitely book more classes in the future.”
Make fettuccine and spicy marinara with a local chef at a San Diego brewery in this relaxed, beginner-friendly two-hour cooking class.
“Thank you for your fantastic review and for rating the "San Diego: 2-Hour Pasta Cooking Class at a Local Brewery" 10/10! We are delighted to hear you enjoyed the experience. We sincerely hope to welcome you back to one of our future classes. If you captured any photos or videos during your class, we would love for you to share them on Instagram and TikTok and tag us using our handle @classpopeven”
Make Sardinian gnocchi, ravioli, seadas, and formagella in Sacramento, then share a meal and learn Latin dance in a small class.
“we drove an hour, changed hotels to have chef james text me that he would not do the tour. he claimed he needed 48 hours notice, but his viator link said they were available. the site even said that day they were available. he even proceeded to blame me for his misrepresentation. don't waste ur time, they are unpredictable we did give him 36 hours notice and he responded 30 minutes before scheduled meeting time!”
Learn fresh pasta, chicken piccata, and Italian dessert in a three-hour San Francisco cooking class with a full four-course meal.
“We loved every part of this class. Our chef was patient and his instructions really taught us a few new tricks. Most importantly, we finally learned how to make fresh pasta from scratch. Highly recommended!”
Learn fresh pasta in Tucson with a five-course Italian meal, small-group instruction, BYOB flexibility, and hands-on cooking.
“This class was a lot of fun! Honestly, went in with few expectations and loved every part of this class. Our chef really broke down how to mix, knead, and shape fresh pasta dough from scratch, then walked us through crafting simple but delicious sauces to pair with it. The hands-on, casual energy of the class made learning so easy and genuinely enjoyable. We now feel like we are mini-pros ;)”
Pick a shape, a dessert, or a whole market morning.
