Pasta Classes · THE USA
The 4 best pasta classes you can book today, with the price of a seat, how long each one runs and who it suits. Number one is first for a reason; start there.
Explore San Diego’s Little Italy with pizza, pasta, wine, gelato, local stories, and four food stops in a friendly 2.5-hour walking tour.
“Amy was a great tour guide. We learned some very interesting history and enjoyed delicious flavors of Little Italy.”
Make six pasta shapes with an Italian chef in New York City, pair them with homemade sauces, and take useful skills home.
“We looooved the Sunday pasta class with Christian! The food was delicious and the classs was a lot of fun! Definitely fully recommend.”
Cook fresh Italian dishes with NYC host Mary in Greenwich Village, then share dinner, wine, and possible rooftop skyline views.
“It was a great experience cooking with our host. We felt very comfortable with the ease of the evening while learning different ways to prepare pasta and side dishes. The house really provided wonderful memories for us to share with each other. Communication was easy. Highly recommend this activity.”
Learn handmade potato gnocchi, ricotta crostini, and tiramisù in a four-course Brooklyn cooking class with a local chef.
“Outstanding - learned technique making the ricotta crostini, gnocchi, and tiramisu. Chef Jamie was warm, engaging, and knowledgeable.”
Pick a shape, a dessert, or a whole market morning.
