Pasta Classes · RAVIOLI AND GNOCCHI CLASSES IN NAPLES
The 8 best ravioli and gnocchi classes in Naples you can book today, with the price of a seat, how long each one runs and who it suits. Number one is first for a reason; start there.
Make fettuccine and ravioli in Naples with local chefs, enjoy Neapolitan specialties, and take home practical pasta skills for $54.42.
“Sorry this took so long. Our experience was wonderful We loved making and eating the pasta. The only thing was the location was a bit confusing to find”
Make ravioli and scialatielli in Naples with fresh pesto, Vesuvius tomatoes, wine, and a friendly bilingual cooking team.
“This is an experience you don’t want to miss in Naples!! We were welcomed with friendly faces and beautiful smiles. Vincenzo and Francesco were full of energy and made this experience lively from the moment we walked in. I’d never made pasta before but they were super patient and made it easy with clear instructions. My husband and I learned so much, laughed a lot, and truly felt like we were part of an Italian family kitchen. They even went out of their way to accommodate my dietary restriction which meant so much! We laughed, we cooked, we ate way too much! Truly one of the best experiences we had…”
Learn to make Gnocchi alla Sorrentina in a Naples home with a local chef, wine, and a small group for an authentic Italian meal.
“I STRONGLY recommend this experience with Chef Alfredo and Kicca, his Wife! The finished meal was absolutely delightful, and it was probably the best meal of our near-one-month cruise around the Mediterranean. Chef Alfredo, a professional Chef at a hotel near the Port of Naples, guided us in creating the meal, and Kicca assisted the Chef and videoed and/or photographed the highlights of the entire experience. The “class” took place in Chef Alfredo’s and Kicca’s house. MyHusband and I were the only participants this time. which resulted in a highly personal and professional experience where we were treated as valued Guests. Chef Alfredo spoke both English and Italian, so there…”
Make gnocchi and tagliatelle with a local Naples chef, enjoy wine and sauces, and take home practical Italian cooking skills.
“This pasta class was way more enjoyable than I expected. You’re constantly doing something, not just watching. There was a nice energy in the group, and making everything by hand made it feel rewarding. Sitting down to eat at the end was the perfect finish.”
Make gnocchi, ravioli, and tiramisu in Naples with a pasta chef, then enjoy your meal with wine in a small, friendly class.
“Francesca and Lucia were the friendliest and most knowledgeable pair. We had lots of laughs, great instructions and most of all delicious food. We would highly recommend this cooking class. We hope to visit again someday and will definitely take this class again.”
Make fettuccine, ravioli, and tortellini in Savio’s Naples kitchen, then enjoy your pasta with seasonal sauces and local wine.
“The highlight of my trip to Naples! Savio is so welcoming and knowledgeable and provide an authentic experience in small groups which is much more personal than a large cooking class. And the food was delicious! I cannot have pasta from the supermarket again after tastRead more”
Make fettuccine, ravioli, Alfredo, and tomato sauces in Naples with a chef, local starters, drinks, limoncello, and a diploma.
“the company contacted us to cancel and reschedule the class for three days later. Then they called again to reschedule a second time. I also booked a gelato making class and they cancelled that. When I was there for pasta making, they said they don't even have the machine to make the gelato. When you are on a trip with limited times, a schedule is important. I had to rearrange my activities three times. Also, I was charged for 5 adults and because of the date change, not all of us made it.”
Learn to make gnocchi and caprese ravioli in Naples at Toffini Academy, with a full meal, small class, recipes, and free cancellation.
“Luigi was great, very funny and helpful! It was so easy and delicious!”
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