Pasta Classes · RAVIOLI AND GNOCCHI CLASSES IN NAPLES
The 4 best ravioli and gnocchi classes in Naples you can book today, with the price of a seat, how long each one runs and who it suits. Number one is first for a reason; start there.
Make fettuccine and ravioli in Naples with local chefs, enjoy Neapolitan specialties, and take home practical pasta skills for $54.42.
“Sorry this took so long. Our experience was wonderful We loved making and eating the pasta. The only thing was the location was a bit confusing to find”
Make ravioli and scialatielli in Naples with fresh pesto, Vesuvius tomatoes, wine, and a friendly bilingual cooking team.
“This is an experience you don’t want to miss in Naples!! We were welcomed with friendly faces and beautiful smiles. Vincenzo and Francesco were full of energy and made this experience lively from the moment we walked in. I’d never made pasta before but they were super patient and made it easy with clear instructions. My husband and I learned so much, laughed a lot, and truly felt like we were part of an Italian family kitchen. They even went out of their way to accommodate my dietary restriction which meant so much! We laughed, we cooked, we ate way too much! Truly one of the best experiences we had…”
Learn to make Gnocchi alla Sorrentina in a Naples home with a local chef, wine, and a small group for an authentic Italian meal.
“I STRONGLY recommend this experience with Chef Alfredo and Kicca, his Wife! The finished meal was absolutely delightful, and it was probably the best meal of our near-one-month cruise around the Mediterranean. Chef Alfredo, a professional Chef at a hotel near the Port of Naples, guided us in creating the meal, and Kicca assisted the Chef and videoed and/or photographed the highlights of the entire experience. The “class” took place in Chef Alfredo’s and Kicca’s house. MyHusband and I were the only participants this time. which resulted in a highly personal and professional experience where we were treated as valued Guests. Chef Alfredo spoke both English and Italian, so there…”
Make gnocchi and tagliatelle with a local Naples chef, enjoy wine and sauces, and take home practical Italian cooking skills.
“This pasta class was way more enjoyable than I expected. You’re constantly doing something, not just watching. There was a nice energy in the group, and making everything by hand made it feel rewarding. Sitting down to eat at the end was the perfect finish.”
Pick a shape, a dessert, or a whole market morning.
