Pasta Classes · GELATO MAKING CLASSES IN ROME
Every trip has one free evening too few. These 7 gelato making classes in Rome justify the slot, priced and timed so you can decide in minutes and get back to the eating.
Make fettuccine, ravioli, sauces, and gelato in Rome’s Trastevere with a chef, wine, recipes, and a relaxed three-hour class.
“Our host was magnificent and very friendly and engaging. Had a great time and a lovely meal with wine at the end.”
Make fresh pasta, tomato sauce, bruschetta, and gelato near the Vatican in a friendly 2.5-hour Rome cooking class with drinks.
“This class is a “must-do” experience. It was fun, educational and delicious. Massimo and Peter were fabulous. 10 out of 10!!!!! #ChefsKiss”
Make pasta and gelato in central Rome with a professional chef, unlimited wine, recipes, and a graduation certificate.
“This was a very well done enjoyable experience. Chef Duccio was personable, funny and very knowledgeable. He provided us with real life stories while cooking. Highly recommend for travelers to Rome.”
Make pasta, sauces, and gelato in central Rome with expert chefs, unlimited wine, family-friendly fun, and recipes to take home.
“our chef Anna was extremely patient with us. it was a small group and even more enjoyable than I thought it would be. Thanks for the lovely day”
Make fettuccine and gelato at Ristorante Tucci on Piazza Navona, with Prosecco, bruschetta, drinks, and a sit-down meal for $58.
“Went to a class with my 7 year old niece and my mother and we had a lovely time. Luca was excellent- patient and kind to all, but especially our gregarious kiddo. We had a small group, so it felt very personalized. The food was delicious and it was a great experience. Would recommend!”
Make fettuccine and gelato in Piazza Navona, then enjoy your meal with drinks in this friendly, small-group Roman cooking class.
“Eliza was exceptional, it was only us on the day, so the fact this experience wasn’t cancelled we were so grateful it continued as most places wouldn’t have done this. We learnt so much on the day, and then to have a fantastic lunch afterwards just made it even better. Go do this experience!! It is soooo worth it.”
Make fettuccine and two gelato flavors near the Vatican in a friendly small-group class with lunch, drinks, and recipes included.
“I LOVED this class!!! Because it was off-season, we were the only ones in the class, which was great because we really felt like we were getting specialized attention. (I, especially, needed help with my kneading) I feel like pasta is less scary to try now!”
Pick a shape, a dessert, or a whole market morning.
