Best Small Group Pasta Classes in Italy — Our Top 15

Milan: Pasta and Tiramisu Small Group Cooking Class with Wine

1.Pasta and Tiramisu Small Group Cooking Class with Wine

★★★★★★★★★★5.0 · 660 reviews · 3 hours (approx.) · from $83Our pick

Make fresh pasta and tiramisu in central Milan, then enjoy your meal with Prosecco, wine, and a small group of fellow food lovers.

“We originally booked another place but were changed to orecchiette as there were more people to learn and interact with. Mimo was a wonderful host as were his family and they were very patient and supportive. Great night good food good fun and lots of laughs. Definitely recommend a try.”

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Florence Pasta Classes, Italy Pasta Classes, Pasta Classes, Small Group Pasta Classes, Tour Reviews

Florence Small-Group Pasta Class with Seasonal Ingredients

2.Florence Small-Group Pasta Class with Seasonal Ingredients

★★★★★★★★★★5.0 · 532 reviews · 2 hours 30 minutes (approx.) · from $126

Make seasonal pasta from scratch in Florence, then eat your ravioli, tagliatelle, and sauces with wine in a small hands-on class.

“Was a highlights of our trip! Chef Irene was wonderful!! Highly recommend ! Great atmosphere! Loved it! 😊”

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Bologna: Pasta and Tiramisu Small Group Cooking Class with Wine

3.Pasta and Tiramisu Small Group Cooking Class with Wine

★★★★★★★★★★5.0 · 409 reviews · 3 hours (approx.) · from $71

Make fresh pasta, ravioli, and tiramisu in Bologna with wine, expert instruction, and a small group of up to 12 cooks.

“Beautiful space! The instructor was.very knowledgeable. Wine provided was great.touch! Wish we could have make the red/butter sage sauce as well but overall a great time!”

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Palermo: Pasta and Tiramisu Small Group Cooking Class with Wine

4.Pasta and Tiramisu Small Group Cooking Class with Wine

★★★★★★★★★★5.0 · 348 reviews · 3 hours (approx.) · from $83

Make fresh pasta and tiramisu in Palermo, enjoy wine and Prosecco, and learn classic Sicilian recipes in a friendly 12-person class.

“As we arrived, we didn’t know what to expect. We were seated outside at a table. They were 12 of us. They served us. Prosecco explained a little about the class and then we went into the back where they had it all set up for us to start cooking! We started off making tiramisu And then moved onto making two different types of pasta, one which was a ravioli and the other Talliatelle . It was a lot of fun. Then they walked us back outside where we originally met. Sat at the table. Served us wine and ate the food that we prepared. It was incredible. I highly…”

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Rome Small Group Pasta Making Class with Wine and Italian Chef

5.Rome Small Group Pasta Making Class with Wine and Italian Chef

★★★★★★★★★★5.0 · 295 reviews · 2 hours (approx.) · from $64Best value

Make fresh fettuccine near the Vatican with an Italian chef, Spritz, wine, and a relaxed small-group meal in Rome.

“My self and my two teenage kids had great fun learning how to make pasta… and a lovely meal! Thanks to our lovely instructor!!!”

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Small Group Pasta and Tiramisu Class at Local’s Home in Venice

6.Small Group Pasta and Tiramisu Class at Local’s Home in Venice

★★★★★★★★★★4.5 · 236 reviews · 3 hours (approx.) · from $119

Make fresh pasta and tiramisu in a Venetian home with a local Cesarina, wine, aperitivo, and a shared meal in a small group.

“Amazing experience! Home chef ( caeserine) was amazing. We made two types of pasta and dessert. She was very prepared for us, taught the techniques and then we made each one. The dinner with our food was delightful. The chef made the whole experience wonderful”

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Small group Pasta and Tiramisu class in Como

7.Small group Pasta and Tiramisu class in Como

★★★★★★★★★★5.0 · 210 reviews · 3 hours (approx.) · from $229

Review of Como’s home-based pasta and tiramisu class, with fresh cooking, aperitivo, local hosts, price, group size, and practical tips.

“Anna was very welcoming. She set a beautiful table of antipasto and wine for us. We made ravioli, Tagliatelle pasta, fresh sauce and Tiramisu. All ingredients were fresh. It was delicious! This was a great experience and my husband and I highly recommend it.”

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Cesarine: Small group Pasta and Tiramisu class in Varenna

8.Cesarine: Small group Pasta and Tiramisu class in Varenna

★★★★★★★★★★5.0 · 195 reviews · 3 hours (approx.) · from $180

Review of Cesarine’s Varenna pasta and tiramisu class, with homemade food, Lake Como views, local hosts, pricing, transport tips, and drawbacks.

“This was a wonderful experience we loved the pasta and tiramisu class. The best activities we’ve done on our holiday. I couldn’t recommend more!”

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Small-Group Cooking Class in Positano: Gnocchi, Tiramisù & Drinks

9.Small-Group Cooking Class in Positano: Gnocchi, Tiramisù & Drinks

★★★★★★★★★★5.0 · 191 reviews · 3 hours 30 minutes (approx.) · from $181

Make gnocchi, tiramisù, and memories in a Positano family home with local wine, garden produce, and a warm Italian welcome.

“This was the best experience we had throughout our time in Italy! Emily and her family were so welcoming and you could tell how much emotion and love they had for sharing their personal stories and history through food. The food was amazing and so much fun to learn how to make! We were nervous with the transportation to and from the class but Emily made it very easy by arranging a car for us to share with other guests so we all arrived together and on time! This was such a once in a lifetime experience with hosts that truly care about what they do and connect personally to…”

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Cesarine: Small group Pasta and Tiramisu with Mamma in Lucca

10.Cesarine: Small group Pasta and Tiramisu with Mamma in Lucca

★★★★★★★★★★4.5 · 181 reviews · 3 hours (approx.) · from $187

Learn to make fresh pasta and tiramisu in a Lucca home with a local Mamma, wine, coffee, and a small-group Italian meal.

“Andrea was very kind, class was very well prepared. He set up all in a great way. He was super generous and welcoming. Great vibe, we enjoyed the class a ton.”

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Cesarine: Small group Pasta and Tiramisu class in Bologna

11.Cesarine: Small group Pasta and Tiramisu class in Bologna

★★★★★★★★★★5.0 · 172 reviews · 3 hours (approx.) · from $163

Learn Bologna’s pasta and tiramisu secrets in a local home with a small group, Prosecco, hands-on cooking, and warm Italian hospitality.

“Everything was amazing! From when we got there until we left very unique. And Roberta and her husband were the best host.”

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Small group Pasta and Tiramisu class in Riomaggiore

12.Small group Pasta and Tiramisu class in Riomaggiore

★★★★★★★★★★5.0 · 148 reviews · 3 hours (approx.) · from $173

Learn fresh pasta and tiramisu in a Riomaggiore home with local cooks, prosecco, family recipes, and Cinque Terre views.

“Barbara (our host) made the experience incredible! Lots of amazing food and wine. So fun being in a real home making real food.”

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Small Group Pasta Making Class Wine Tasting in a Tuscan Castle

13.Small Group Pasta Making Class Wine Tasting in a Tuscan Castle

★★★★★★★★★★5.0 · 142 reviews · 3 hours 30 minutes (approx.) · from $157

Make pasta, taste Tuscan wine, and explore a 900-year-old castle near Florence in this intimate cooking class and lunch experience.

“Absolutely loved the experience! Tommy is a doll and explained every step with detail. The staff was friendly and informative. Would highly recommend.”

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Cesarine: Small group Pasta and Tiramisu class in Montepulciano

14.Cesarine: Small group Pasta and Tiramisu class in Montepulciano

★★★★★★★★★★5.0 · 129 reviews · 3 hours (approx.) · from $216

Cook pici, ravioli, and tiramisu in a Montepulciano home, then enjoy your meal with Tuscan wine in a small, friendly class.

“Such an amazing experience for our first time in Italy! I think it was my favorite part of the trip! The kindest host! The food was the best thing I’ve ever had!!!”

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Rome Cooking Class: Gelato and Fettuccine Small Group Experience

15.Rome Cooking Class: Gelato and Fettuccine Small Group Experience

★★★★★★★★★★5.0 · 128 reviews · 2 hours 10 minutes (approx.) · from $96

Make fettuccine and two gelato flavors near the Vatican in a friendly small-group class with lunch, drinks, and recipes included.

“I LOVED this class!!! Because it was off-season, we were the only ones in the class, which was great because we really felt like we were getting specialized attention. (I, especially, needed help with my kneading) I feel like pasta is less scary to try now!”

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