Pasta Classes · PASTA CLASSES WITH WINE
Unlimited means different things in different kitchens. The 15 below are compared on what is actually poured, how long the pouring lasts and what the class costs before anybody opens a bottle.
Make three fresh pastas in a 1200s Florence tower, then eat them with Tuscan wine in this lively three-hour class.
“This was really great activity with my son! We made (and ate) three different kinds of pasta. The chef/teacher, a young man called Valentino, was very pleasant and helpful. Everyone in our class (ranging from young children to middle-aged adults) had a great time.”
Make fresh pasta and tiramisu in central Florence, then enjoy your meal with wine, limoncello, and coffee for $56.
“We absolutely loved the experience! Definitely the highest point of our trip. The class was SUPER fun, as much wine as you could drink, the food was amazing! Couldn’t recommend more.”
Make three fresh pastas in a medieval Florence tower, enjoy unlimited Tuscan wine, and learn practical Italian cooking skills in a friendly class.
“All was as advertised, made three totes of pasta, Valentino showed how to make 3 types of sauce and the wine was excellent.”
Make pasta and tiramisu near the Vatican with a local chef, free-flowing wine, and a relaxed small-group meal in Rome.
“the activities were excellent and good ice breakers. good English speakers and genuinely friendly people like most people we met in Roma. we are our own food which was brilliant.”
Make three fresh pastas in central Rome, then enjoy your meal with Tuscan wine, dessert, and limoncello at Palazzo Grazioli.
“Very interesting thing to do, an alternative to all the tourist attractions. You will learn a lot and also have fun.”
Make fresh Roman pasta and three classic spritzes in a lively English-language cooking class near Rome’s Colosseum.
“We had a brilliant time with Jem. He knows his ingredients and made the class really enjoyable. We will be bringing our kids back next time as I’m sure they will love it. Had so much fun making our own pasta and cocktails! Thanks Jem”
Make fresh fettuccine and tiramisu near Piazza Navona, then enjoy wine, limoncello, and a relaxed Roman meal for $54.42.
“Chef Carlotta was funny, kind, helpful, and informative. We had so much fun making pasta and tiramisu with her. Would recommend this experience to anyone traveling to Rome.”
Learn fresh pasta and tiramisu in Florence, then enjoy your meal with wine, coffee, and limoncello in a small group.
“Ambar was an amazing chef, teacher, and hostess. She was so fun - made it fun for everyone no matter the cooking level. Food was delicious mainly because of how diligent she was to make sure every body did the process well. Would do again with Ambar!!!”
Make fettuccine and tiramisù in central Rome with a local chef, wine, limoncello, fresh ingredients, and plenty of hands-on cooking.
“Awesome fun learning how to make ravioli and fettuccine ! Tiramisu also was great and tasted so good”
Make fresh fettuccine, carbonara, and three Italian spritzes in a lively small-group class near Rome’s Colosseum.
“Jennifer was amazing!! She has such a bubbly and friendly personality and made the class such a great experience!”
Make Spritz, fresh fettuccine, and maltagliati near Piazza Navona, then enjoy your meal, wine, tiramisu, and Roman company.
“Amazing experience Tommy was very clear on what to do and the steps to make pasta and tiramisu. Great experience learning how to make fresh pasta.”
Make fresh pasta, carbonara or cacio e pepe, and three Italian spritzes in a lively Rome cooking class for food lovers and small groups.
“Had a fantastic time at the class! Highly recommended. We even used the recipe we learned with friends when we got home.”
Taste Bologna’s pasta, Parmigiano, balsamic vinegar, wines, and market specialties on a small-group food tour with local guides.
“This tour had us experiencing truly local and delicious foods with a very knowledgeable and kind guide.”
Make fresh Roman pasta, taste family-made Frascati wines, and enjoy dinner in a historic cellar just outside Rome.
“This was an absolute highlight of our trip! We had so much fun and it was such a beautiful area. All the staff was friendly, accommodating, and patient with us who have never made pasta before! Love that it’s a family owned business. Would recommend to anyone who goes to the real area and would love to be back sometime!”
Make ravioli, fettuccine, and tiramisu in Rome with free-flowing wine, a local chef, small groups, recipes, coffee, and limoncello.
“We had a really fun and informative night. Fiora was very patient and helpful. Plenty of food and wine - what’s not to like ?”
Pick a shape, a dessert, or a whole market morning.
