Pasta Classes · VERONA
The 15 best pasta classes you can book today, with the price of a seat, how long each one runs and who it suits. Number one is first for a reason; start there.
Make fresh pasta and tiramisu in central Verona with wine, friendly instructors, and a shared Italian meal in this three-hour cooking class.
“Very good experience, especially for young kids. We had a great time. Pasta making is easy and fun. Highly recommended”
Learn fresh pasta, risotto, and tiramisù in a small Verona class with wine, local tips, recipes, and hands-on Italian cooking.
“Krista and Silvia were awesome. Friendly, informative, fun, and excellent instructors. We highly recommend and would definitely do it again!”
Learn pasta, risotto, and tiramisù in Verona with a chef, wine, lunch, and recipes in a small-group Italian cooking class.
“The facility is exceptionally clean and well suited to small group classes. Laura and Sylvia were outstanding instructors and they cultivated such a warm and engaging environment. We enjoyed it so much that I wouldn’t hesitate doing the same class on our next trip. Great experience!”
Learn handmade pasta in a Verona home with Valli and Davide, then share a three-course meal, local wine, laughter, and family recipes.
“This class was one of the highlights of our trip to Italy! Vallì and David were so welcoming and knowledgeable, and it goes without saying that the food was delicious. We learned so much that we can’t wait to try for ourselves. Would absolutely recommend!”
Make pasta and tiramisu beside Verona Arena, then enjoy your meal with Prosecco and local wine in a friendly kitchen class.
“I loved the experience, our teacher was light hearted and patient, and shared a lot of tips to take home! we had a lot of fun and the end results were delicious, I would definitely go again to learn how to make the next set of dishes 🧑🍳”
Make tagliatelle and ravioli with a local Verona family, learn traditional sauces, then enjoy a three-course meal with regional wine.
“The experience with Valentina and Dave was amazing! Would definitely recommend this experience. Making and eating the pasta was incredibly fun and great conversation along the way ☺️”
Make tagliatelle and ravioli at a Bardolino agritourism, then enjoy your pasta with local vineyard wine in a small group.
“A brilliant time making pasta, eating the pasta and tasting wine from the vineyard . Very well done from a patient lovely professional chef. Wouldn't hesitate to recommend this experience in a beautiful setting.”
Learn three regional pastas in a private Verona home, with local wine, hands-on cooking, and a generous meal for $118.94.
“Veronica - our cooking teacher was wonderful. We learned so much and had good time. And the food was delicious”
Make tortellini with Mamma Ivana near Verona, then enjoy lunch with wine and homemade Sbrisolona tart in a welcoming Italian kitchen.
“It was a very heart warming experience. Helped that they were bilingual and that they had so much expertise in their area. We came in as a big family and had so much fun. It was truly the best.”
Make fresh pasta and tiramisu in a Verona home with a local host, wine, aperitivo, and a three-hour Italian cooking lesson.
“Michela was so kind and generous. Such a wealth of knowledge and character. Don’t miss this while in Verona, it’s very personal and intimate; you won’t find elsewhere.”
Cook two pasta dishes and tiramisu in a Verona home with a local Cesarina, then enjoy your meal with wine and family-style hospitality.
“This was an excellent cooking class held in a lovely private home. The cook was friendly, energetic, explained everything she was doing, and gave each person opportunities to participate in the cooking. In addition to the pastas and tiramisu we made she also talked about the different pestos she makes. We got a tour of her garden and pantry as well. Although Aurora, our cook, didn’t speak English, she provided a translator so we wouldn’t miss anything. At the end of class, we all had lunch and dessert together. My husband, who doesn’t cook but came with me, enjoyed it so much he wished the class was longer! I would…”
Make three regional pastas in a local Verona home, then enjoy your cooking with Veneto wines in this friendly private class.
“I booked this for my boyfriends birthday and we had an absolutely wonderful time!! He’s gluten free and Michaela did a fabulous job making sure the pasta and gnocchi was gluten free and delicious! Michaela was wonderful company and a great instructor and everything we made was delicious! Can’t wait to try out some of the new tips we learned the next time we try and make pasta! :) definitely recommend booking, a great activity for couples or families looking for something fun and different to do in Verona!”
Make two fresh pastas and tiramisu in a Verona home with a local cook, from welcome aperitivo to a shared Italian meal.
“Cristiana welcomed us on her house for an authentic family class. My 11 and 9 years old daughters enjoyed the experience! She tool care of us as we were part of her family. Lovely and authentic experience.”
Make Granny’s gnocchi in Verona with a small group, enjoy a two-course meal and Venetian wine, and take home the family recipe.
“What a lovely culinary experience cooking gnocchi with Valentina and Davide. It really feels like home and we enjoyed it very much with my family. Eveything was perfect! Cherry on the top with the Happy birthday canddle and song to my daugther. Thank You for this unforgetable memory. Isabelle, Franck and Fiona”
Learn Nonna’s potato gnocchi in a Verona home kitchen, then share a two-course meal, wine, stories, and laughter with a small group.
“Step by step exactly how to get potato gnocchi to stay together and be delicious. The gorgonzola cheese sauce for the pasta was outstanding and simple. We heard wonderful stories and learned more about the culture of the area and what living there is like. The cultural sharing is worth at least as much as the knowledge how to cook! Definitely recommend this sweet young lady and her partner for a great cultural experience overall.”
Pick a shape, a dessert, or a whole market morning.
