Pasta Classes · MONTEPULCIANO
This is the shortlist you would send a friend: 8 pasta classes worth the evening, each with its price, its traveller verdict and the one thing to know before you pay.
Cook pici, ravioli, and tiramisu in a Montepulciano home, then enjoy your meal with Tuscan wine in a small, friendly class.
“Such an amazing experience for our first time in Italy! I think it was my favorite part of the trip! The kindest host! The food was the best thing I’ve ever had!!!”
Learn Tuscan pasta, tiramisu, wine pairing, and family recipes in a small Montepulciano class at farmhouse Le Caggiole.
“Gday Giacomo Hope all is well. I wanted to say thank you for the great experience you and Christina gave us . I came away with some great technques and a different way I think of cooking. Now I am cooking meals around the fresh ingredients rather than picking a recipe and cooking it.”
Make pici, tagliatelle, and Tuscan sauces in a small-group Montepulciano farmhouse class with lunch, dinner, and wine.
“this was so much better than expected! beautiful resort amazing host and such an amazing experience. I wish I knew that you can stay on the property as it was incredible. a five star experience I highly recommend”
Make two pasta dishes and tiramisu in a Tuscan home, then enjoy your meal with wine, coffee, and local hosts.
“Fantastic experience. Definitely recommend. A must do if you visit the montelpuciano area”
Make pici and tagliatelle in Montepulciano, pair them with Tuscan sauces, and enjoy your handmade meal with local wine.
“This was a highlight of our week in Tuscany. Daniel’s outgoing nature as host and chef created a fun atmosphere for our family of five adults, from the minute we pulled up after driving on gravel roads to get there. We learned a lot about tomatoes, sauces, garlic, pasta making, and thoroughly enjoyed the experience, as well as sharing it with the other previously unknown people in the class. The host’s two lovable Boxers and beautiful setting were a bonus. I’d do it again in a minute.”
Learn pasta and tiramisu in a Montepulciano home with a local Cesarina, enjoying a private, hands-on lunch or dinner class.
“We made gnocchi, pasta and tiramisu our instructor Barbara was wonderful, and made us feel very comfortable in her home. Great experience I highly recommend it. We learned a lot about the Italian culture.”
Make fresh pasta in a Montepulciano home, enjoy Tuscan dishes and local wine, and share a three-hour cooking experience with a small group.
“This was one of the best and most memorable things we did on our trip to Italy. We took this class from Adriana who was fabulous. She is a devoted cook and made us feel so welcome in her home. She was very well organized and had all the cooking stations and ingredienRead more”
Learn two Tuscan pastas and tiramisu at a family farm near Montepulciano, with local wines, recipes, and panoramic terrace views.
“We liked the intimate and friendly atmosphere. Giacomo and Cristiano were very professional.”
Pick a shape, a dessert, or a whole market morning.
