4 Pasta Classes in Modena to Book This Year

Modena: Home Cooking Class Tagliatelle and Ragu and Tiramisu - Meeting near Via Emilia Est 163

★★★★★★★★★★5.0 · 23 reviews · from $123Our pick

Learn tagliatelle, tortelloni, ragu, and tiramisu in a Modena home with a small group, local wine, and hands-on Emilia-Romagna cooking.

“This was the absolute highlight of our trip to Italy - Maria Luisa and Ilaria were absolutely phenomnal during the class. They were both very excellent teachers that were so full of energy and realy made the entire experience super fun and engaging. They literally had us laughing the entire time. The food was also absolutely scrumptious: we made 3 types of pasta and also tiramisu which were so so good (they're masters at what they do). We also genuinely learned how to make pasta the old fashioned way. Overall, don't miss this incredible opportunity to learn how to make real Italian food, eat amazing food, and make some incredible…”

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Traditional Home Cooking in Modena,Tagliatelle, Tortelloni & Wine

2.Traditional Home Cooking in Modena,Tagliatelle, Tortelloni & Wine

★★★★★★★★★★4.5 · 20 reviews · 3 hours (approx.) · from $142

Cook tagliatelle, tortelloni, tiramisu, and Modenese specialties in a local home with wine, recipes, and a small group.

“We were greeted by our 3 wonderful ladies to teach us. After the hard work of rolling out the fresh pasta dough :) came the fun part of making the tortellini and tagliatelle. And tiramisu. And plenty of local lambrusco and laughs. A truly wonderful experience.”

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Cesarine: Small group Pasta and Tiramisu class in Modena

3.Cesarine: Small group Pasta and Tiramisu class in Modena

★★★★★★★★★★5.0 · 20 reviews · 3 hours (approx.) · from $162

Learn Modena pasta and tiramisu in a local home with Cesarine hosts, wine, coffee, and a small-group setting built around Italian family cooking.

“It was a wonderful experience.. Raffaela welcomed us in her beautiful furnished appartment. She taught us how to prepare two sorts of pasta, and Tiramisu and the tasty starters. She was the perfect host, gave us lots of good cooking hints, and created a warm family atmosphere. We fully enjoyed this event!”

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