Pasta Classes · FAMILY
Children like the rolling and lose interest at the sauce, so the length matters more than the menu. These 6 welcome families properly, with prices, minimum ages and how long each one runs.
Learn handmade pasta and tiramisu in a Roman kitchen near the Colosseum, with wine, expert instruction, dinner, and recipes to take home.
“So much fun! Chef Eda was amazing! Lohana was great! Lots of fun cooking and learning new skills. Best meal we have had in Rome this week. Highly recommend! Book now, you will thank me!!!!”
Make grandma’s ravioli, forage herbs, taste homemade wine, and enjoy lemon tiramisù at a family farmhouse above the Amalfi Coast.
“Very helpful guide. Food was lovely and organic. Also had provided us with a complementary bottle of wine which was lovely. Would most definitely recommend to anyone staying around Amalfi coast/positano.”
Make pasta and tiramisu in a Positano family home, enjoy local recipes and views, and share a three-course meal with your host.
“Private kitchen with the chef. Very friendly host and amazing views from the kitchen. Food was amazing and vibes were immaculate!”
Make tagliatelle and ravioli with a local Verona family, learn traditional sauces, then enjoy a three-course meal with regional wine.
“The experience with Valentina and Dave was amazing! Would definitely recommend this experience. Making and eating the pasta was incredibly fun and great conversation along the way ☺️”
Make ravioli, tagliatelle, and lemon tiramisù at a family farmhouse in Agerola, with garden ingredients, wine, and Amalfi Coast views.
“Everything about this tour was amazing! They made us feel right at home. The food was delicious and such a great experience!”
Milk a cow, make mozzarella and gnocchi, taste organic wine, and enjoy a family meal above Italy’s Amalfi Coast.
“The journey out to Pasquale’s was a treat in itself! We would never have seen the beautiful area around Agerola otherwise! We came by scooter and think that is definitely the best way! We learned to make what was described as simple food, but the taste!!! We don’t think we’ll ever be able to replicate the flavours. The simple treat of a tomato straight off the vine wrapped in freshly stretched mozzarella will be imprinted on our tastebuds!! And then with figs!! Delicious! Thank you Pasquale for welcoming us into your home and for sharing your nonna’s skills and the flavours of your labour with us. A special memory indeed.”
Pick a shape, a dessert, or a whole market morning.
