Pasta Classes · FAMILY
Children like the rolling and lose interest at the sauce, so the length matters more than the menu. These 13 welcome families properly, with prices, minimum ages and how long each one runs.
Learn handmade pasta and tiramisu in a Roman kitchen near the Colosseum, with wine, expert instruction, dinner, and recipes to take home.
“So much fun! Chef Eda was amazing! Lohana was great! Lots of fun cooking and learning new skills. Best meal we have had in Rome this week. Highly recommend! Book now, you will thank me!!!!”
Make grandma’s ravioli, forage herbs, taste homemade wine, and enjoy lemon tiramisù at a family farmhouse above the Amalfi Coast.
“Very helpful guide. Food was lovely and organic. Also had provided us with a complementary bottle of wine which was lovely. Would most definitely recommend to anyone staying around Amalfi coast/positano.”
Make pasta and tiramisu in a Positano family home, enjoy local recipes and views, and share a three-course meal with your host.
“Private kitchen with the chef. Very friendly host and amazing views from the kitchen. Food was amazing and vibes were immaculate!”
Make tagliatelle and ravioli with a local Verona family, learn traditional sauces, then enjoy a three-course meal with regional wine.
“The experience with Valentina and Dave was amazing! Would definitely recommend this experience. Making and eating the pasta was incredibly fun and great conversation along the way ☺️”
Make ravioli, tagliatelle, and lemon tiramisù at a family farmhouse in Agerola, with garden ingredients, wine, and Amalfi Coast views.
“Everything about this tour was amazing! They made us feel right at home. The food was delicious and such a great experience!”
Milk a cow, make mozzarella and gnocchi, taste organic wine, and enjoy a family meal above Italy’s Amalfi Coast.
“The journey out to Pasquale’s was a treat in itself! We would never have seen the beautiful area around Agerola otherwise! We came by scooter and think that is definitely the best way! We learned to make what was described as simple food, but the taste!!! We don’t think we’ll ever be able to replicate the flavours. The simple treat of a tomato straight off the vine wrapped in freshly stretched mozzarella will be imprinted on our tastebuds!! And then with figs!! Delicious! Thank you Pasquale for welcoming us into your home and for sharing your nonna’s skills and the flavours of your labour with us. A special memory indeed.”
Learn mozzarella and gnocchi on an Amalfi Coast family farm, with organic wine, local food, and a welcoming workshop in Agerola.
“We had a wonderful evening with our welcoming hosts, Pasquale and Rosanna. With a little more practice, we’re on our way to making excellent gnocchi even without Pasquale’s expert guidance.”
Make pasta or pizza in Acqui Terme with local wine, salad, dessert, and a recipe to take home from this intimate two-hour class.
“my wife and I took a cooking lesson of how to make pasta with Ariela, and we loved it! Atiela was so welcoming and explanatory. We enjoyed learning from her, and she is a great hostess! The experience was absolutely superb.”
Learn handmade lasagna with Anita and Fabio near Basel, then enjoy tiramisu, organic wine, and a warm Italian family dinner.
“Realy nice atmosfer and lot of fun with Fabio, the Lasagna was amazing, never tryed somthing so good about Italian Food. The ingredients also very hight quality. Thanks a lot for this great live experience.”
Make tajarin, zabaglione, and a three-course Piedmont lunch in a small family kitchen near Rodello, with wine and hands-on guidance.
“We had an amazing experience learning to cook fresh pasta with Davide. He was really good at getting our kids involved and we all enjoyed it immensely. Delicious lunch in beautiful surroundings.”
Make colorful pasta and tiramisu in a Roman home kitchen, then sit down to eat. A hands-on family class for up to nine people.
“So much fun! Our hosts/chefs were so nice. They kept the whole family involved (12 and 9 year old and even my husband!) This was a highlight of our trip to Italy. The one was flowing and the food was delicious!”
A hands-on Milan cooking class where children make tiramisu, fresh pasta, and an Italian meal in a small English-speaking group.
“This excursion was cancelled at the very last minute by the person running the event. We were not able to reschedule due to our travel plans.”
Make egg-free pasta in a Verona family kitchen, mill flour, shape noodles, enjoy vegan sauces, wine, and a handmade meal for $102.79.
“Excellent class. Villi was a terrific instructor and was very accommodating. We are excited to try making homemade paste for friends and family when we return home. We highly recommend this class.”
Pick a shape, a dessert, or a whole market morning.
