Pasta Classes · FOOD
The 9 best food experiences you can book today, with the price of a seat, how long each one runs and who it suits. Number one is first for a reason; start there.
Taste Bologna’s pasta, Parmigiano, balsamic vinegar, wines, and market specialties on a small-group food tour with local guides.
“This tour had us experiencing truly local and delicious foods with a very knowledgeable and kind guide.”
Taste Bologna’s pasta, mortadella, tigelle, gelato, and more on a friendly 3.5-hour food tour with local guides and four food stops.
“Lucca was a fantastic guide with lots of local knowledge. Food was amazing, so much food at each stop. Unfortunately being a Sunday many places were closed but we visited amazing restaurants.”
Review of Florence’s four-hour food tour with truffle pasta, Florentine steak, gelato, tastings, and free-flowing wine.
“This was a fabulous evening from start to finish. My husband and I were the only 2 in the group and were thrilled they still ran the activity just for us . Our guide Kat was such good company . Knowledgeable, very sweet and friendly - just a pleasure to be around. The stops and food were excellent - I was so full I could not even think about the gelato for the final stop . The truffle pasta dish was literally one of the best we have had in 2 trips to Italy. Another highlight was the tasting of the 30 year old balsamic at our first stop as…”
Taste Venetian pasta, wine, gelato, and bakery treats while exploring the Jewish Ghetto and Cannaregio with a local guide.
“This was an extremely enjoyable, informative and delicious way to learn about the area, its people and of course the food. Vanessa was awesome and she went above and beyond for her guests. We learned a lot, saw a lot and ate a lot.. I would whole heartedly recommend this tour to anyone that is interested.”
Make fresh pasta and tiramisù in central Naples with a chef, wine, and a full meal for $29 in this friendly small-group class.
“The experience was so fun! Claudio and Chef Gino were super friendly and made the cooking class a must do it activity in Naples. You cook your own food and dessert, and finish eating all, with a glass of wine. I can't recommend enough.”
Taste pasta, truffles, olive oil, cantucci, Florentine dishes, and gelato while exploring Florence with a local guide.
“Anna was a brilliant tour guide. Thoroughly enjoyed it. Loved tasting all the best foods in town and listening to all the tales.”
Learn handmade tortelli, tagliatelle, and fettuccine with a Michelin-trained chef in Florence, including three pasta dishes, Tuscan wine, recipes, and an apron.
“Our chef was knowledgeable and friendly! Excellent instructor! All the food was delicious! Wine was great! Would definitely recommend it!!”
Explore San Diego’s Little Italy with pizza, pasta, wine, gelato, local stories, and four food stops in a friendly 2.5-hour walking tour.
“Amy was a great tour guide. We learned some very interesting history and enjoyed delicious flavors of Little Italy.”
Make vegan pasta, gnocchi, ravioli, and bruschetta with a chef in Florence, then enjoy your meal with wine in a small group.
“Roberto was an excellent host and teacher who created a playful yet informative experience for us all!!! It was definitely one of our highlights of our trip to Italy and would do it again if ever in Florence in the future!!! You won't regret the experience and the memories you'll make doing this class along with the amazing, and I mean absolutely amazing, food you'll get to eat!!!”
Pick a shape, a dessert, or a whole market morning.
