Pasta Classes · VIP
This is the shortlist you would send a friend: 3 vip experiences worth the evening, each with its price, its traveller verdict and the one thing to know before you pay.
Cook carbonara, lasagna, pesto, and cannoli in Florence with a chef, market visit, wine, recipes, and a small English-speaking group.
“Food turned out excellent. Alain was an engaging teacher with a ton of stories/knowledge. Entire staff was friendly and made the experience very enjoyable.”
Make Ligurian pasta, seafood, slaw, and limoncello tiramisu in a small Toronto class with Chef Matt. BYOB and dietary requests welcome.
“We joined this cooking class while visiting Toronto and it turned out to be one of the highlights of our trip. We never thought it would be this much fun. The food was incredible and the experience even better.”
Learn Italian and Parisian gnocchi in a Baltimore cooking class with cheese, pesto cream, shrimp, and a three-course meal.
“We recently took the Luxury Gnocchi Making Class in Baltimore and couldn’t have been happier with the experience! The chef was warm and engaging, walking us through every step with clear, easy-to-follow guidance. The kitchen spacRead more”
Pick a shape, a dessert, or a whole market morning.
